Courtesy of Jennifer Iserloh Movie night will never be the same with this fast, crowd pleasing appetizer that you can cook up in minutes. Look for these mild Japanese peppers (that come in both red and green) in gourmet markets, farmer’s markets, or health food stores. Serves 2 1 tablespoon coconut or safflower oil 1 5-ounce package of shishito peppers 2 cups chopped or baby kale 1/4 teaspoon sea salt Heat the oil in a large skillet or cast iron ...

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